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Desert Fire Pasta

Jalapeno Cream Sauce: To make a roux, melt 1

Roasted Beet Pasta

ur.
Remove and allow to cool (about 20 minutes).

Spinach Pasta Using A Pasta Machine

ree' until smooth.
TO MAKE PASTA.
Using a pasta machine, add flour

Spaghetti-Alfredo Pasta Sauce

Follow directions on box to make pasta noodles.
(You can

Roasted Cauliflower Pasta Toss

Preheat the oven to 375 degrees F (190 degrees

Japanese Fruit Cake

Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.

Vangie'S Cornbread And Sausage Dressing (Make The Night Before)

he two eggs and milk to prepare the cornbread as directed

Another Low-Calorie Bran Muffin Recipe

Preheat oven to 375 degrees F. Spray muffin

The Great Pumpkin Cake Recipe

dd the food coloring according to your desired intensity of color

Pumpkin Spice Latte Overnight Oats With Maple Pepitas

r overnight. (If you want to make things super easy for yourself

'Barbecued' Baby Back Ribs

Preheat oven to 300 degrees

Cocoa Lip Gloss

tir.
Set it aside to cool.
Once mixture is

How To Make Turkey Manicotti

gether thoroughly in a bowl to make a very smooth batter. Cover

How To Make And Roll Sushi

em into small chunks.
To Make A Roll With The Rice

How To Make Focaccia

ooth, and slightly elastic, 2 to 3 minutes.\n Watch Now

How To Make Cheese Sticks

Preheat oven to 400 degrees F (200 degrees

How To Make Texas Roadhouse Cheese Fries

Preheat the oven to 450\u00b0F.
Cook bacon

Winter Ratatouille (With Option To Make Into A Great Appetizer!)

inute.
Note: I like to continue cooking all the veggies

Spanish Rice(Ingredients To Make 2 Pounds Of Rice)

Saute onions and garlic in about 10 to 13 tablespoons oil (1/2 olive oil okay). Add oregano, sason, tomatoes, tomato sauce and Alcaparradoes (drained).
Simmer a few minutes to let flavors mix.
Add rice and cans of beans (no draining needed) and water to make thick soupy consistency. Add salt to taste.

How To Make The Perfect Red Sauce

Pour the olive oil into a 12 inch skillet and heat on low heat. Add the diced onion and saute' until the onions are slightly golden. In the meantime, crush the canned tomatoes with your hands until smooth and then add them to the skillet. Cook 10 to 15 minutes. Salt and pepper to taste. Then chop the basil leaves and add them to the sauce. Add crushed pepper flakes if you want to make it more spicy, or eggplant or zucchini. I like to add about 4 cloves minced garlic in with the onion at the beginning for added flavor.

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