illing*: Bring the apple cider to a boil in a saucepan
medium to high speed
the fridge to chill until very cold to make slicing easier (since
n the meantime, empty the frosting into a medium-sized bowl
ugar is melted and begins to smoke add boiling water slowly
ill need both in this recipe.
Cream shortening and sugar
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners. Cream butter and sugar. Add eggs, 1 at a time, mixing well after each addition. Add vanilla and milk. Add flour and baking powder. Add orange zest and poppy seeds and beat for 1-2 mins, until mixture is smooth. Divide between paper liners. Bake for 25 mins. Let cool in pan for 2 mins then turn out onto a wire rack to cool completely.
To make frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar then orange zest. Spread over cooled cupcakes.
Preheat oven to 375. Sift together the first
ps with paper liners.
Make the caramel: Bring 1/
Cook pudding in microwave according to package directions; add 2 tablespoons rum flavoring and cool in refrigerator.
When cold, put in horizontally sliced creme puffs, 1/2 cup per puff.
Spread chocolate frosting on tip and refrigerate until ready to serve. To make frosting, melt chocolate in mixing bowl over hot water. Add sugar and water to chocolate and blend.
Add egg, then margarine and vanilla.
Mix on high speed in bowl of ice water until of spreading consistency.
killet over medium heat 1 to 2 minutes on each side
uice for the Cream Cheese Frosting.
Reserve the pineapple for
per, and cool completely.
To make Lemon Curd; whisk together juice
nvert onto wire racks to cool completely.
To make filling: In medium
To make ground oat flour:
place
Preheat oven to 350.
Cream butter and
TO MAKE CAKE: Cream butter.
Gradually
To make the cake, position a rack
Heat the oven to 350\u00b0F.
Beat together
For Cake: Preheat oven to 350 degrees F.
In