>to make the meringue cookies:
Preheat the oven to
Preheat oven to 300 degrees F (150
To make the hazelnut spread: Place chocolate
pple cider to a boil
Dissolve yeast in 1/2 cup warm water and let stand 10 minutes. Add to very warm water the shortening, sugar and salt.
Add enough flour to make stiff dough.
Let stand 10 minutes, then work down 5 times 5 minutes apart.
Divide dough into 2 parts.
Roll each out flat and then roll like jelly roll.
Cut diagonally 4 or 5 times across top.
Put in French bread pan or on a cookie sheet and let stand to raise 1 1/2 hours.
Bake at 400\u00b0 for 30 minutes or until light brown.
Mix yeast or sourdough starter with water and 1 cup flour.
Cover and let rise overnight.
Add salt and enough flour to make a workable dough (I usually use 30-40% whole wheat flour for a more nutritious final product).
Knead, shape, and let rise until almost double.
Bake in a 450 degree F oven for ~20 minutes.
To acheive a better crust, preheat a shallow pan on bottom rack, and pour in 2 cups of water when you begin baking bread. This is one of the secrets to the desired crust on a French or Artisan bread.
Enjoy!
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
he two eggs and milk to prepare the cornbread as directed
Preheat oven to 375 degrees F. Spray muffin
Preheat the oven to 450\u00b0F.
Cook bacon
dd the food coloring according to your desired intensity of color
r overnight. (If you want to make things super easy for yourself
Preheat oven to 300 degrees
tir.
Set it aside to cool.
Once mixture is
an't get the quarters to lay together, just slice each
gether thoroughly in a bowl to make a very smooth batter. Cover
em into small chunks.
To Make A Roll With The Rice
ooth, and slightly elastic, 2 to 3 minutes.\n Watch Now
inute.
Note: I like to continue cooking all the veggies
Preheat oven to 400 degrees F (200 degrees