b>to steep in the marinade for 24 hours.
Drain the chorizo sausage
First make the roux. To make roux, heat oil in saucepan.
>to the manufacturers specifications.
Cook your Chorizo
he chorizo slices, distributing them around the chicken.
To make the salsa
y 1/2 cup of sausage on a cutting board
Up to 3 days ahead,
Preheat oven to 425\u00b0F. Line a baking
fry the sausage in a heavy skillet-stirring to make sure the sausage crumbles into small pieces.
when cooked all the way,drain and put in a microwavable dish along with cheese.
microwave on medium high until cheese is completely melted.
stir a few times while microwaving.
ind a package of ground Chorizo sausage, buy them whole and remove
ater; bring to a boil. Reduce heat to medium-low and
Peel, and halve the chorizo sausage lengthways.
Cut it into
aucepan, add sugar, and bring to bubbling and then simmer on
In large skillet, cook chorizo sausage over medium heat until cooked
1. Cook pasta according to package directions.
2. Meanwhile,
Preheat oven to 400\u00b0F.
Line baking
To make the Green Chile Mayo: Heat the oven to 400 degrees F. Place
arge pot and heat to a boil. Once the
ccording to package directions to el dente.
Meanwhile, thinly slice sausage and
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ou can just get dough. To make the method faster, don't