Heat a griddle or skillet over medium heat.
To make the batter, put flour into a wide flat bowl.
Mix while adding milk to avoid lumps.
Mix in eggs and whisk or mix with a fork to combine.
Dip pieces of bread into egg mixture and let it soak in, flipping over to coat.
Place soaked bread onto griddle/skillet and sprinkle with cinnamon.
Cook until nicely browned, then flip over to brown the other side.
Serve with your favorite maple syrup and turkey sausage for a delicious special occasion breakfast!
Preheat the oven to 375\u00b0F Brush a sheet
For the banana bread:
Preheat oven to 180\u00b0C and line a
ngredients except raisins in bread machine according to manufacturer's instructions.
Cream sugar and shortening.
Add eggs, one at a time.
Add bananas.
Alternately beat in dry ingredients and buttermilk.
Add vanilla.
Bake in 3 greased 9-inch layers for 30 to 35 minutes at 350\u00b0.
This recipe can be used to make banana bread.
Preheat the oven to 350 degrees Celsius. Use butter to grease up a
ans to wire rack to cool completely.
For topping: Combine banana, powdered
BANANA BREAD: Beat butter & sugar until light &
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
Topping:
Preheat oven to 350 degrees. Grease a 8
Banana Bread:
Preheat oven to 350 Degrees F Grease an
Preheat oven to 350 degrees.
Prep loaf
Heat the oven to 350\u00b0F, and grease an
ith a little maple syrup to lightly coat.
Cut into
Preheat oven to 350 degrees. Grease a 8
and salt.
Place dry bread cubes in a large mixing
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat.
Slice banana bread into 4 thick slices.
Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown.
Serve with optional toppings.
In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. Set aside.
Melt butter in a large skillet over medium heat. Slice banana bread into 4 thick slices. Dip each slice into the egg mixture, then place in the hot pan. Cook on each side until golden brown. Dust with confectioners' sugar just before serving, if desired.
Melt butter in a small saucepan. Add brown sugar and vanilla and stir frequently over low heat until sugar is fully dissolved. Per serving put one slice of banana bread down as a base. Add two scoops of ice cream on the bread and 1/4 of sauce over the ice cream.
1.\tPreheat oven to 350\u00b0 F. Line three