To cook sweet potato, boil in water to cover for 30 to 40 minutes or bake in 350\u00b0 oven for 40 minutes or until tender. Cool, peel and mash.
In a large mixing bowl, combine mashed sweet potato, brown sugar, butter, eggs, orange rind and orange juice. Sift together flour, baking powder, baking soda, salt, cinnamon and mace.
Blend into sweet potato mixture.
Stir in cranberries and nuts.
Preheat oven to 400\u00b0F. Cut each pastry
mins. Stir to separate strands; drain. Cook sweet potato in a large saucepan
edium. Cook sweet potato and pepper 3-4 mins, until golden. Transfer to a
Cook sweet potato in boiling, lightly salted water
arge skillet on medium heat. Cook sweet potato for 5 mins, stirring, until
Preheat oven to 400 degrees F (200 degrees
Cook sweet potato chunks in a covered pot
Place sweet potato in a microwave-safe bowl; add water and salt. Microwave until partially softened, 2 to 3 minutes; drain.
Heat olive oil in skillet over medium heat; cook and stir onion in the hot oil until slightly softened, 3 to 4 minutes. Stir sweet potato, ham, cinnamon, cayenne pepper, and salt into onion; cover skillet with a lid. Cook sweet potato mixture, stirring occasionally, until sweet potatoes are cooked through, about 10 minutes; sprinkle with brown sugar. Cook and stir until brown sugar is dissolved, 1 to 2 more minutes.
Chop sweet potato, put in a pot with barely enough water to cover.
Peel and cook sweet potato.
Puree cooked sweet potato in blender with water or
Peel and cook sweet potato.
Preheat oven to 425\u00b0.
Saute pecans in butter until butter is golden brown.
Watch closely, will burn.
Add sweet potato and cool.
Combine eggs, corn syrup, sugar, vanilla, lemon juice and salt; mix thoroughly.
Add sweet potato-pecan mix.
Pour into shell.
Bake 10 minutes.
Reduce heat to 325\u00b0.
Bake 40 minutes or until set.
Preheat oven to 375 degrees F (190 degrees C). Spray muffin tins with cooking spray.
Cook sweet potato in the microwave until tender, about 6 minutes. Peel and dice sweet potato; transfer to a large bowl.
Mix biscuit mix, brown sugar, milk, zucchini, eggs, margarine, cinnamon, vanilla extract, and nutmeg into sweet potato. Spoon 1/3 cup batter into each muffin cup.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes.
To bake sweet potato: Wash and dry the sweet potato then pierce the skin all
Filling:
Peel, chop and cook sweet potato in microwave until soft. About
Cook sweet potato.
Cool, peel and mash to make 1/2 cup.
Blend milk into potato.
Set aside.
Sift together flour, sugar, salt and baking powder.
Cut in butter and margarine.
Beat in potato mixture with a fork.
Knead dough 3 times.
Roll out 1 1/2-inches thick.
Cut into rounds.
Bake 14 to 17 minutes in a 425\u00b0 oven on greased baking sheet.
Serve warm.
Makes 12 biscuits.
Bring sweet potatoes, peeled and cut into
Preheat oven to 300 degrees F.
Cream together sweet potato, butter, eggs, sugars and extracts.
In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon.
Gradually add the dry ingredients to the sweet potato mixture and beat until blended.
Fold in the chocolate chips and nuts, if using.
Drop by the teaspoonful onto ungreased baking sheets and bake at 300 degrees for about 25 minutes, until firm in the middle.
time, allowing each egg to blend into the butter mixture
In a large bowl, cream together the butter and sugar. Add the egg yolks, sweet potatoes, water, and vanilla. Mix well.
In another bowl, combine the flour, cocoa, and baking powder. Add to the sweet potato mixture.
Beat the egg whiltes until they form stiff peaks. Fold the egg whites and nuts into the batter. Pour into a greased 9x13 baking dish. Bake at 350 degrees for 30-35 minutes.
Allow to cool completely before frosting.