irtight container.
Note: any recipe that uses uncooked egg can be considered
at until well blended. Combine buttermilk with baking soda and stir
Been there -- done that -- not gonna do that again.
In large
or the buttermilk with milk and lemon juice then do that now
Put vanilla bean in a clean jar and cover with rum or brandy.
Cap the jar and store in a cool and dark place for at least 6 weeks to let the flavor develop.
Once a week lightly shake jar.
Strain the vanilla extract through a cheesecloth lined strainer and into a sealed jar.
Give as a gift with a recipe that uses vanilla or a handbaked gift.
If giving at Christmas time I double or triple my recipe.
*.
**This is an heirloom recipe that uses the inversion method, which is
nd serve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook
Whisk together flour, baking powder, baking soda, salt and sugar.
In a separate bowl, mix the egg, buttermilk, and butter. Add to the flour mixture and mix until just combined (Lumps are ok!).
Cook pancakes on griddle as usual, greasing the pan with extra melted butter. One pancake uses about 1/4 cup of batter.
Serve with your favoriate pancake topping.
If you wanted to make a large recipe, try freezing the pancakes for the kids!
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
elted butter and milk (or buttermilk). Add the mixture to the
ire whisk or fork, beat buttermilk, vegetable oil,vanilla, and egg
ag and pour in the buttermilk. Squeeze air out of the
alance intact.
Warm the buttermilk and melt the butter, then
ine. If you halve this recipe, use an 8-inch square
ad any luck with this recipe with the WW flour purchased
200c. Grease the pan. The recipe calls for a 12 x
ime until combined.
Add buttermilk, soda, and flavoring.
Add
eas.
Stir in the buttermilk and plop it onto a
o skip this step.
That's it!
These refrigerate
*.
**This is an heirloom recipe that uses a method no longer recommended