lace sealed edge down in ring on lightly greased baking sheet
Prepare 1/2 recipe of \"Deluxe Rolls\".
When dough is light, turn out on board and roll into a rectangle 1/4-inch thick and about 8-inches wide.
Brush with melted butter.
Roll dough into 12 x 7-inch oblong.
Spread with butter; sprinkle with mixture of brown sugar, cinnamon and raisins.
Roll up, beginning at wide side.
Seal well by pinching dough.
Place sealed edges down in ring on lightly greased baking sheet.
With scissors, make cuts 2/3 of way through at 1-inch intervals.
Turn each section on side.
Let rise until light.
Bake at 375\u00b0 for 30 minutes.
Frost while slightly warm with powdered sugar frosting.
own 2/3rd through each ring at 1-inch intervals. Gently
nds together to make a ring. Use a little water to
br>Cover with a damp tea towel and allow to rise
ealed edge down, shape into ring on lightly
greased cookie
oll and form into a ring on a greased baking sheet
ide down, shape dough into ring on greased baking sheet; pinch
oll and form into a ring on greased baking sheet. Using
emaining dough to make six tea cakes. (Three cakes may fit
f the next completing the ring.
Let raise until double
he pan and form a ring, pinching the two ends together
heet and shape into a ring (bring ends together) and seal
ablespoon Lipton orange pekoe loose tea to 2 cups of water
eal edges.
Shape into ring on greased cookie sheet.
nch intervals almost through the ring and turn the slices slightly
ealed edge down, shape into ring on lightly greased cookie sheet
mooth.
Drizzle over cooled tea rings.
Use candied cherries
Divide dough in half.
Roll each into a 14 x 7-inch oblong. Brush with melted margarine.
Combine apples, sugar, pecans and cinnamon.
Sprinkle half of mixture over dough.
Roll up from long side.
Seal edges.
Place sealed edges down in circle on greased baking sheets.
Bring ends together and seal to form a ring.
Cut 2/3 into ring with scissors at 1-inch intervals.
Turn each section on its side.
Cover and let rise until double.
Bake at 350\u00b0 for about 20 to 25 minutes.