Directions for The Chart House Spice Blend:.
Blend
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Blend ingredients well.
It helps to soften cream cheese first.
Serve with cut-up veggies or crackers.
Can sprinkle with paprika for color!
This recipe is served in the Chart House Restaurant in Vail, Colorado.
Soak ginger slivers in ice water, covered for 12 hours.
Drain.
In a small stainless or enamel saucepan combine vinegar, honey and miso.
Bring to a boil.
Pack drained ginger into 2 half pint jars.
Pour hot liquid over ginger, leaving 1/2 inch head space.
Seal and process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
See altitude chart for higher altitudes.
b>chart for higher elevations.
*It should be noted that this recipe
Substitute an equal amount of applesauce for the vegetable oil in cookies, cakes and breads.
A 1/3 cup substitution of natural applesauce for 1/3 cup of vegetable oil will eliminate 602 calories and 72 grams of fat in the whole recipe.
hile you prepare the Marsala Recipe below.
https://www.foodnetwork
or dessert. Refrigerate leftovers.
Substitution Tip: To substitute Individually Frozen
ill make it again.
Recipe comes from Ralph's (Grocery
Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk.
Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
Place in large shallow baking pan, on rack, and chill 30 minutes.
Drizzle with butter, then bake 45 minutes or until well done.
NOTE:
This is a great recipe for picnics or just eating on the patio.
he remaining pieces in any recipe that calls for rice grits
alf. (Here's my Ladyfingers Recipe).
Line the bottom and
ayonnaise, mustard, pickle juice (or substitution shown above), salt, pepper, sugar
In a large non reactive saucepot combine all ingredients.
Bring to a boil then reduce to a simmer-stir well.
Simmer for 10 minutes.
Pack hot relish into hot sterile jars.
Leave 1/4 inch headspace.
Remove air bubbles.
Wipe rims and adjust two piece caps.
Process 15 minutes in a boiling water bath at altitudes up to 1000 feet.
If your elevation is higher than 1000 feet consult the altitude chart posted in the Canning Forum.
Combine condensed milk, marshmallows and chocolate chips in microwave 3 to 4 minutes.
See chart if microwave is less than 200 watts.
Remove and stir until creamy.
Add vanilla, salt and walnuts; stir.
Place in pan lined with wax paper and refrigerate until hard.
Store at room temperature.
Drain pineapple and put in bottom of a 10 inch pie plate or 8 x 10 inch baking dish. Mix cheese, sugar and flour. Sprinkle over pineapple. Crumble crackers over cheese topping and drizzle melted butter over crackers. Bake at 350\u00b0 for 30 minutes. Recipe can be doubled to use a 9 x 13 inch baking dish.