At the same time, drop ravioli into the boiling water. When
At the same time, drop ravioli into the boiling water. When
tting the filling into the ravioli).
Make pasta, roll and
ugh is drying, boil butternut squash in water until it is
ghtly browned, stirring occasionally. Cook squash in microwave as label directs
o 350 degrees. Arrange the squash on a foil-lined baking
ith a fork.
Mash squash, and add spices, cheese and
Place butternut squash in a microwave-safe dish;
o drain.
When the squash is cooked, spoon out its
he cut sides of the squash. Sprinkle with salt and pepper
nd drippings. Add the mushrooms, squash, breadcrumbs, cheese, rind, salt, nutmeg
aking sheet.
Cut the squash in half through the stem
ith red pepper flakes. Add squash, cookies (put them through the
egrees C).
Place the squash cut side up on a
Preheat oven to 350.
Wash squash and place on a baking sheet, roast for 45 minutes, test for doneness by piercing with fork.
Scoop out flesh, discard seeds.
Mash squash with a fork and season with salt and pepper.
Assemble ravioli by placing 1/2 tablesoon of filling on wonton wrapper, seal with water to form a triangle.
Bring pot of water to a boil, season with salt and oil.
Cook raviolis in water, when they rise to the top they are done.
Top with olive oil and parmesan cheese.
ightly browned.
Separately, place ravioli in large pot of boiling
egrees C).
Place butternut squash halves on a baking sheet
Place cooked squash into a mixing bowl. Add
Remove seeds and discard. Cut squash into 3/4 inch pieces
NOTE - orginal recipe did not give ounce measurements