Butternut Squash Ravioli - cooking recipe

Ingredients

1 small butternut squash
salt and pepper
wonton wrapper
extra virgin olive oil
parmesan cheese

Preparation

Preheat oven to 350.
Wash squash and place on a baking sheet, roast for 45 minutes, test for doneness by piercing with fork.
Scoop out flesh, discard seeds.
Mash squash with a fork and season with salt and pepper.
Assemble ravioli by placing 1/2 tablesoon of filling on wonton wrapper, seal with water to form a triangle.
Bring pot of water to a boil, season with salt and oil.
Cook raviolis in water, when they rise to the top they are done.
Top with olive oil and parmesan cheese.