1x7-inch ceramic or glass gratin dish with cooking spray. Sprinkle
n oiled 2-qt. shallow gratin dish (preferably oval).
Let
o 375 degrees. Cut the squash in half lengthwise and place
175 degrees C). Grease a gratin baking dish with butter.
/2-quart) gratin dish.
Peel the squash, then cut it
o 400 degrees.
Cook squash 3-5 minutes in boiling
trips.
Brush the butternut squash with 6 tablespoons of the
egrees F. Lightly coat a gratin dish with butter. In a
Layer about half the butternut squash, kale, and onion atop the
inch glass baking dish or gratin dish with nonstick cooking spray
an.
Add the onion, squash, salt, pepper and coriander and
ver high heat. Add the squash and steam over medium heat
Preheat the oven to 400\u00b0F. Peel the squash, remove seeds and cut into cubes. Place squash and garlic in a baking dish.
Bake, uncovered, for about 25 mins or until almost cooked through.
Pour cream over squash and sprinkle with salt, pepper and Parmesan cheese. Bake, uncovered, for 25 mins longer until tender and browned.
Peel, halve lengthwise and seed squash. Cut into 1/2 inch
eel and cube the butternut squash, then put in a microwave
Preheat oven to 350\u00b0F. Lightly grease a large baking dish.
Layer 1/2 the potato slices in prepared dish. Sprinkle with 1/2 the Parmesan and 1/2 the rosemary. Top with squash and remaining potato slices. Finish with remaining Parmesan and rosemary. Whisk together evaporated milk and garlic. Season then pour over potatoes and squash. Cover with foil and bake for 30 mins. Remove foil and bake for another 15-20 mins, until golden brown and potatoes are tender.
Chop coarsely.
Toss winter squash with oil. Season. Spread on
olden, about 8 minutes. Add squash; saute 4 minutes. Sprinkle sugar
he middle. Rub a 9x9 gratin pan (or equivalent baking dish
0 minutes. Add the butternut squash and brown sugar. Continue cooking