Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
rap for handles, gently remove spumoni from pan and transfer to
Chill a 1 quart spumoni mold well.
If you
nd highly reviewed Neapolitan Cookie recipe, take a look at
rap; place in freezer. Stir spumoni several times during freezing, to
Wash, hull crush and strain strawberries.
Add lemon juice and sugar and mix well.
Pour cream into a bowl and whip while slowly adding confectioner's sugar.
Continue whipping until stiff.
Blend whipped cream into strained strawberries.
Pour mixture into a spumoni mold (or a 1 quart gelatin mold) cover, and freeze until firm (about 2 hours).
When ready to serve, unmold onto a serving plate.
Cut spumoni into 6-8 portions.
macaroon crumbs or nuts. Slice Spumoni with a knife dipped into
prinkle with almonds.
ITALIAN SPUMONI BARS.
Divide 1/2
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover