Strawberry Spumoni - cooking recipe

Ingredients

1 quart fresh strawberries
1 1/2 teaspoons lemon juice
3 tablespoons sugar
2 cups heavy cream
1/2 cup confectioners' sugar

Preparation

Wash, hull crush and strain strawberries.
Add lemon juice and sugar and mix well.
Pour cream into a bowl and whip while slowly adding confectioner's sugar.
Continue whipping until stiff.
Blend whipped cream into strained strawberries.
Pour mixture into a spumoni mold (or a 1 quart gelatin mold) cover, and freeze until firm (about 2 hours).
When ready to serve, unmold onto a serving plate.
Cut spumoni into 6-8 portions.