Mix all ingredients together and store in airtight container. Add 2 teaspoons of spiced tea mix to 1 cup hot water for a delicious hot drink.
Mix sugar, tea, Tang, lemonade mix, cinnamon and cloves. Makes 1 quart.
Mix together and keep covered. Put 2 tablespoons to the cup and pour hot water over.
You may double this.
This is also good when you heat large can of apple juice and add spiced tea. Good for parties.
Combine all ingredients and store in tightly covered jar.
Use 1 teaspoon per teacup for hot spiced tea.
Use 2 teaspoons spiced tea mix to 1 cup of boiling water.
Use cinnamon stick to stir.
lace 3 teaspoons of the spiced tea mix to a coffee mug
Boil the water and remove from the heat.
Add tea bags and let steep for 15 minutes.
Remove tea bags. Add juices to the tea base.
Heat all the ingredients until piping hot, but do not boil. Add water to taste as the juices and tea base are heating.
The longer you heat this, the better.
Add amounts of juice to your personal taste. Other juices can be substituted from any canned fruit.
Leftover spiced tea can be refrigerated and re-warmed for at least a week.
Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Mix all ingredients together.
Put in airtight container and label \"Spiced Tea.\"
Use 2 to 3 teaspoons per cup of Spiced Tea mixture.
Add boiling water.
Steep tea and cloves in boiling water for 5 minutes and then strain.
Dissolve sugar in hot spiced tea and add lemon juice. Serve hot.
Put all ingredients in a large bowl and mix well.
Store in a jar.
For 1 cup of hot spiced tea, put 2 teaspoons mixture in cup. Fill with boiling water and stir.
Mix ingredients together thoroughly.
Store in airtight container.
To prepare spiced tea, use 2 teaspoons mix to each cup of boiling water.
Mix ingredients together according to instant tea recipe and serve.
uice or Tang, lemon juice and sugar in large tea pot or
Mix well.
Store in airtight container.
For small gifts, place covers and tie calico over lids of baby food jars filled with the dry mix along with this recipe:
To use 1 tablespoon mix to a cup of hot water.
Combine Tang, sugar, instant tea, spices and salt.
Makes 2 cups dry mix or enough for 6 quarts of tea.
Mix all ingredients.
Use 3 teaspoons per 6-ounce cup of hot water.
Attach recipe or instructions to jars.
Combine Tang, sugar, instant tea and spices.
Makes 2 cups dry mix or enough for 6 quarts of tea.
Blend together and store in a jar.
Use 3 heaping teaspoons in a cup of hot water.
Makes you feel warm! Best to double this recipe to make enough.
Mix tea mix, cloves, cinnamon, Tang, sugar, and lemonade. Use 1 to 2 teaspoons in a cup of hot water.