Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
very thick clump of slime when the two mix.
lean and completely dry. This recipe yields about 30 deep 1
ill make many batches of\"SLIME\".
Preparing The Guar Gum
owl.
Now you have slime! (store in ziploc bags to
Mix cake mix, eggs, sour cream, water, veggie oil, and chocolate powder together on low.
Wait til the chocolate combines.
Mix on high.
Grease the pan. Put the new batter on the pan.
Cook for about 30 minute.
Now you have bread. Now follow these steps:
Cut the bread to the shape of a slime mold.
Mix 2 drops of yellow food dye with the icing.
Cover the bread with yellow icing.
Now your slime mold cake is done! Enjoy!
and I think the okra slime helps make everything adhere.
In a large mixing bowl, combine Jello and boiling water. Stir until dissolved.
Stir in cold water.
Cover and chill at least 4 hours.
To serve, stir Jello with a large spoon until it is broken into small pieces.
Place 1/4 cup of lemonade in a large, clear tumbler.
Add 1/2 cup of Jello to the lemonade. Add 1/2 cup Sprite.
Stir slightly and you are ready to slurp up some slime.
Spoon cornstarch into a small bowl.
Add water and food coloring; stir.
It should be difficult to stir even when the water and cornstarch are fully mixed.
If it is too runny add more cornstarch; if crumbly, add water.
Store in airtight container. When you press the slime it feels solid because you squeeze out some water.
When you stop squeezing, water flows back again and it becomes runny.
Make cake according to directions on box.
Make and bake two 8 or 9-inch layers.
Separately, follow box instructions to make the vanilla pudding, adding the 8 to 12 drops of green food coloring as you blend ingredients.
Cover this mixture and place in refrigerator at least an hour, or until you are ready to use it. (This is the slime.)
Place 1/2 cup of cornstarch in a small bowl.
Gradually stir in 1/4 cup of water.
If mixture is too dry, add more water.
If too runny, add more cornstarch.
Food coloring may be added, if desired.
Slime will feel dry and solid to the touch, but if picked up, will dribble through your fingers.
If hit, it will be solid, but if finger is placed in the bowl gently, it will be liquid.
Have fun!
In a large mixing bowl combine the gelatin and two cups boiling water; stir until dissolved, then add/stir in 4 cups very cold water.
Cover and chill at least 4 hours (gelatin will be partially set).
To serve; stir gelatin with a large spoon or whisk until gelatin is broken into small pieces.
Place 1/4 cup lemonade in a large clear glass or plastic tumbler; add 1/2 cup gelatin to the lemonade, then add 1/4 cup lemon-lime carbonated beverage.
Stir slightly and your ready to slurp some slime!
Slime, a product of Mattel Toy Corporation, is a reversible crosslinking gel, made from guar gum and Borax.
Powdered guar gum is available from health food stores.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in