In bowl, mix shrimp, tails intact, and salsa.
Cover; chill 1 hour.
Meanwhile, cook rice; add chiles, scallions, salt and pepper.
Mix. Skewer salsa coated shrimp; broil or grill until done.
Place on rice.
Serves 4.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
arge mixing bowl, combine the shrimp, olive oil, sugar, pimento, salt
o coat all of the shrimp. Or, mix everything in a
oat bottom of pan. Season shrimp with salt and pepper. Add
e ham and shrimp in butter until the shrimp is cooked
I use 1 pound jumbo shrimp, precooked frozen, peeled and deveined,
0 seconds.
Season the shrimp with salt and black pepper
time to add the shrimp. put them ALL into the
o a simmer. Before adding shrimp, place the juice from lime
Cut each shrimp into two or three pieces,
he same size as your shrimp. In a medium bowl, combine
Place cleaned shrimp in a mixing bowl, add
s cooking add your whole shrimp to the tomato sauce and
iles works fine. The original recipe called for 2 seeded chopped
stir well.
Add the shrimp and saute just until they
akes once. Repeat this process, recipe yields about 8 yummy potato
ver the cheese.
place shrimp, skin side up evenly over
nd reserve 2 Tbspn. This recipe will go FAST!
After
e starting off with frozen shrimp, don't thaw them;