World'S Shortest Recipe - Shrimp And Rice - cooking recipe

Ingredients

1 lb. shelled, deveined shrimp (tails intact)
1 c. salsa
1 c. rice, uncooked
1 (4 oz.) jar green chiles, drained
1/3 c. chopped scallions
1/2 tsp. each: salt and pepper

Preparation

In bowl, mix shrimp, tails intact, and salsa.
Cover; chill 1 hour.
Meanwhile, cook rice; add chiles, scallions, salt and pepper.
Mix. Skewer salsa coated shrimp; broil or grill until done.
Place on rice.
Serves 4.