s why I changed the ingredient list to 6 1/2 cups
lways go back to the ingredient list and check you have included
Can substitute 1 cup Maple Syrup with 1/2 cup agave nectar.
Pre-heat oven to 350\u00b0.
Mix dry ingredients together in a bowl. In a separate bowl, mix all wet ingredients.
Fold the wet ingredients (fold in nuts now if you are using them) into the dry ingredients and spoon into paper-lined muffin or greased muffin tins. Bake for 25-30 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Store completely cooled muffins in sealable plastic bags in the freezer.
ee my candy glass recipe (in the ingredient section under Hocus Pocus
ress evenly into a 13 by 9 by 2-inch baking pan
it comfortably in a 13\" by 9\" pan.
Mix the
In a bowl, cream peanut butter and brown sugar until fluffy.
Beat in egg to the creamed mixture.
Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.
nife, swirl the batters together by free hand. This creates one
rom the meat as possible by simply tilting the pan and
br>I made a raita recipe#47590. This is cool and
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
br>Stir in the additional ingredient or ingredients of your choice
s sandwiches or eat it by itself.
People in Peshawar
cup of flour. Beat by hand 2 minutes or until
ixing bowl.
Mix ingredients by mashing with the back of
mixer with whisk attachment, or by hand (for the purist who
ack. Frost (recipe below) when cool.
Death By Peanut Butter Frosting
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
irections for sauce:
This recipe makes enough sauce for about
he curry. (Make some handles by cutting aluminum foil in long