p to 4 hours.
Salmon Wellington.
Preheat oven to 400
Season the salmon with salt and pepper to
ith remaining dough.
Place salmon fillets on a greased baking
n prepared tray.
Arrange salmon in the center of pastry
12x6 squares. Place 1 salmon fillet in the centre of
n both sides of the salmon. Mix the thyme, oregano, basil
Heat oven to 400 degrees.
Saute onion in olive oil until clear.
Add spinach and seasoning and fold in the crabmeat.
Simmer for 5 to 10 minutes.
On lightly floured board, roll puff pastry dough to twice the width of salmon fillet.
Spread half of stuffing mix on bottom; place salmon on top and then top with remaining stuffing, then roll.
Place seam side down and fork edges to seal.
Brush with egg wash.
Bake 20 to 25 minutes.
Garnish with lemon zest.
ne pastry square. Place a salmon fillet, better side down on
ecessary.
FOR THE BEEF WELLINGTON: Preheat oven to 400 degrees
go through the whole recipe here, but you can use
br>To Assemble
Brush salmon filet with olive oil and
ogether all marinade ingredients. Place salmon in marinade and gently toss
Smoke the salmon steaks over medium heat, using
Refrigerate until needed.
For salmon:.
In a small bowl
o cool.
Flake the salmon and add to the bowl
ie plate.
Toss the salmon and cheese with the flour
nion pieces.
Cut the salmon into small pieces.
Prepare
rush olive oil on the salmon (all sides.)
Season generously
Mix green onion, garlic, cottage cheese, sour cream, dill, pepper and liquid from salmon.
Spray Pam in a 9x13 inch pan.
Mix butter with hot noodles. Put in buttered noodles.
Add salmon broken into chunks.
Pour mixture over salmon.
Top with cheese.
Bake at 350 degrees Fahrenheit for 30 minutes or until hot and bubbly. Recipe says 325 degrees Fahrenheit but I think that temperature might be too low.
o accommodate the fish. Place salmon in pan skin side down