Let rib roast stand at room temperature 1
oil.
Liberally coat the roast with mustard, so that it
aste generously over the entire roast.
Put the pan in
eppercorns over mustard mixture.
Roast beef 15 minutes. Reduce heat
enerously with salt and pepper. Roast beef 20 minutes. Reduce oven
he short ribs from the roast. Place the meat in a
he Steak Spice evenely on rib.
Rub the spice all
e meat; rinse the roast. Using paper towels,
Put in oven at 425 degrees for 40-45 minutes at around 11 or 12 noon. Then turn oven off; leave roast in oven and DON'T PEEK until ready to serve.
mprove the crust, allow the roast to air-dry, uncovered, on
ipping pan under where the roast will be. Aim for a
. When purchasing a roast, purchase one rib per person if you
rlic as desired).
Cover roast, and refrigerate overnight.
nd pat all over the roast.
It probably won't
For the rib roast and red wine sauce:
Roast prime rib: Preheat oven to 450
egrees F.
Place the prime rib fat-side-up in a
50\u00b0F.
Pat the rib roast dry with a paper towel
Place rib roast on a plate and
50 degrees.
Coat the prime rib with the thick worcestershire sauce
efore roasting, remove the prime rib from the refrigerator and let