Add the rice, water and salt to a
acon.
Drain and rinse beans.
Add 1 quart + 1
Sort dry red beans to make sure all discolored beans and debris are removed
Drain red beans, rinse and in a large soup pot combine the beans, and water. Bring to a boil and cook 45 minutes. Add all vegetables, shortening, tomatoes, and seasonings. Cook 1 hour, covered. Stir occasionally.
Add sausage and cook 45 minutes, or until the beans are cooked.
Serve with a few tablespoons of rice on top and (optional) dashes of \"Louisania Hot Sauce\".
Brown Kielbasa in 12-inch skillet over medium-high heat, stirring frequently.
Stir in green pepper and celery and cook, stirring occasionally, until tender, about 4 minutes. Stir in Knorr Cajun Sides Red Bean & Rice and water, Bring to a boil over high heat. Reduce heat to low and simmer uncovered 7 minutes or until rice is tender.
Rinse red beans and pour into a large pot of boiling water. Remove from heat cover and let stand until cool.
Return to heat and cook slowly.
Add chopped onion, parsley, garlic, bay leaf, salt & pepper and sausage to beans.
When beans are tender stir in dark roux made by using vegetable oil and flour.
Cook slowly 20-30 minutes until it's a dark brown color, stirring often. Allow beans to cook about 30 minutes more. Serve hot over rice.
dd the red beans and rice, saute. Mix together so rice and beans are coated
Cook sausage in large nonstick skillet over medium-high heat, stirring occasionally, until cooked through. Remove and set aside.
Add Spread and green pepper and cook, stirring occasionally, 3 minutes or until tender.
Stir in water and Knorr(R) Cajun Sides(TM) - Red Beans & Rice and bring to a boil. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice and beans are tender. Stir in sausage; heat through.
Soak the red beans at least 24 hours, longer
Soak kidney beans overnight.
Pour out water and add 3 quarts fresh water.
Chop onion, bell pepper, celery and garlic.
Add to beans.
Add salt, pepper and Creole seasoning.
Cover and cook on low heat 4 hours.
Cut smoked sausage in 1 1/2-inch rounds.
Add to beans and cook 45 minutes.
Stir beans occasionally while cooking.
Rice: Bring 2 cups water and 1 tablespoon margarine to boil.
Add 1 cup rice; cover and simmer on low until water steams away.
Serve Red Beans over hot, steaming rice.
dd enough water to the red beans to cover them by 3
uart slow cooker.
Sort beans and soak overnight in water
ups white rice in a separate packet.
Label: Wash beans, put
ant to eat these yummy beans), check beans to be sure there
Place the beans in a large bowl or
e night before, Place your beans in a large pot and
ith one 15-ounce can red beans plus liquid in a medium
Rice:
Bring water to boil, add remaining ingredients and cook on medium low for 20 minutes.
Beans:
Melt butter, lightly brown sausage.
Add remaining ingredients. Simmer on medium low while cooking rice.
ups water and brown rice in a rice cooker. Close and lock
Wash beans.
Combine red beans, celery, green pepper, onions and garlic in a large pot.
Cover with water and bring to a boil. Reduce heat and simmer 2 1/2 hours until beans are tender and have a thick gravy.
Add pepper, parsley and salt.
Cook sausage according to package directions, cutting into serving pieces.
Put rice over beans and add sausage.
Serves 8 to 10.