Roast the pumpkin (200C for about 20-40
nch of water, then add pumpkin pieces. Bring to a boil
side.
Combine the pureed pumpkin with the ricotta cheese and
Cook pumpkin, tomatoes, and onion in a
inutes.
Combine 2 cups pumpkin puree, 3/4 cup heavy
In a large bowl, combine milk and cream of pumpkin soup. Set aside.
Heat oil in a large saucepan over medium heat. Add chicken, and saute until done. Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally.
Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. Repeat twice. Sprinkle cheese over lasagna.
Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly. Remove from oven, and let stand 15 minutes before serving.
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl. Combine milk, pumpkin, egg an oil in a small bowl; mix will. Add to flour mixture. Stir just until moistened; batter may be lumpy.
Sift all dry ingredients.
Mix eggs, water and oil in another bowl and beat.
Add to dry ingredients, beating well.
Add pumpkin and nuts.
Pour in 3 small or 2 large loaf pans.
Bake at 350\u00b0 for 1 hour (a little longer if oven is full).
Wrap in foil.
Store in refrigerator or freeze.
If using fresh pumpkin the original recipe states: Bring a large pot
large bowl, mix together pumpkin puree, eggs, oil, water and
Prepare the lasagna noodles: Bring a large pot
sh and dry outside of pumpkin (or squash).
Using a
00 degrees F.
Cook lasagna noodles in boiling salted water
arge cubed pieces. Place the pumpkin pieces in a large deep
bubble and add the pumpkin puree and nutmeg. Season the
t generously.
Add the lasagna noodles and boil, stirring occasionally
/2 of the uncooked lasagna noodles, 1/2 of the
3 inch pan, place 9 lasagna noodles and fill with cold
ook this portion of the recipe. I use a medium low
dd in herbs, vegetable cube, pumpkin and a cup or two