oil, and gradually stir in polenta. Reduce heat and simmer gently
ushrooms are simmering start the polenta.
Stir in fontina cheese
Ragu Recipe Contest Entry.
Pre-heat
reheat the broiler.
Slice polenta into 12-rounds. Set on
arm in oven while preparing polenta.
Bring 5 cups water
tir in 2 Tbsp polenta.
For Polenta, bring 4 cups of
-10 minutes.
Polenta -- Slice the polenta in thin slices. Most
hickens.
To prepare the polenta, first slice about 1/2
easpoon of olive oil and italian seasoning on the pepper halves
inutes while you make the polenta; prepare polenta according to package directions
ith oil.
Remove the polenta from its package and drain
place 7 disks of the polenta on the bottom of the
alt to a boil. Add polenta and 2 tablespoons butter, reduce
or 1 hour.
Polenta
3 cups of
br>Spoon 2 cups hot polenta into each of two 1
reased and ingredients prepared, as polenta will start to harden quickly
edium saucepan.
Pierce sweet Italian sausages with a fork. Place
dd mushrooms, zucchini, garlic and Italian seasononing; saute 2 minutes or
o 375 degrees F. Cut polenta in wedges.
and place
minutes. Add olive oil, Italian seasoning, parsley, bouillon cubes, and