Sausage & Peppers With Polenta - cooking recipe

Ingredients

3 cups milk
1 teaspoon salt
4 sweet Italian sausage links
3/4 cup instant polenta
3 tablespoons grated parmesan cheese
3 tablespoons unsalted butter
3/4 lb assorted sweet pepper, sliced
1 (14 1/2 ounce) can Italian stewed tomatoes
parmesan cheese (to garnish)

Preparation

Bring milk and 1 teaspoon salt to boiling in a medium saucepan.
Pierce sweet Italian sausages with a fork. Place in a 10-inch deep skillet and cook, covered, over medium-high heat until browned.
Meanwhile stir instant polenta into boiling milk.
Cook, stirring, for 3 minutes.
Remove from heat and stir in 3 tablespoons EACH grated parm and butter.
Pour polenta onto serving platter, spreading evenly.
To sausages, add peppers and tomatoes.
Reduce heat to medium, partially cover and cook 5 minutes.
Pour mixture over polenta and top with additional grated Parm.