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Pf Chang'S Garlic Noodles Recipe

Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.

Dutch Apple Cake(Recipe Of The Late Aunt Emma Wilson Plumlee.)

Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).

Sloppy Joe Restaurant Recipe

he bottom.
YIELD: This recipe serves 5 people with about

Shish Taouk (Chicken Kebab Recipe)

until delicately browned.
The recipe also says you can also

Kfc Original Recipe Chicken Livers (Copycat)

lour and 1/2 cup Recipe #453973 (one batch without added

Best Pizza Recipe

irections for sauce:
This recipe makes enough sauce for about

Hot And Hot Heirloom Tomato Salad

f sliced tomatoes on 6 plates. Place the whole sweet 100

Fruit Of The Sea(Zuppa Di Pesce)

r>among
4
plates.
Arrange a lobster in

Eggplant Caramelle With Gorgonzola Fonduta

own the center of warmed plates, lining up the caramelle on

Black Jack Chicken Breasts On The Grill - Cia

n a heated platter or plates.

Applebee'S Real Triple Chocolate Meltdown Recipe

ither place them onto prepared plates for serving or freeze them

Rabbit Tenderloin With Sauteed Spinach And Creole Mustard Sauce

auce on each of four plates.
Divide the spinach evenly

Apricot-Rum Cake

ver cake slices on serving plates.
Refrigerate any left-over

Beef Lok Lak (Cambodian Recipe)

In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
Make dipping sauce, combine ingredients in a small bowl-set aside.
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
Place the lettuce leaves on a seperate platter.
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
See intro for how to eat.

Tourtiere (Aka Meat Pie)

-inch (23-cm) pie plates with the pastry. Cover with

Prosciutto And Rockmelon (Cantaloupe) With Balsamic Glaze

f rockmelon and arrange on plates and then roll up the

Harvest Chopped Quinoa Salad

et aside.
Toast quinoa (recipe noted in intro) and cook

Apple, Dried Cherry, And Pecan Salad With Maple Dressing

For dressing:.
Whisk sour cream, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
For salad:.
Toss greens, apples, cherries, and 1/4 cup pecans in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup pecans and serve.

Mushroom Crepes

Make one recipe of Recipe #364355 (crepes).
Chop the

Flat Enchiladas

nchilada sauce and stack on plates (3 to 4 per plate

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