ery thin slices. The original photo showed the apple with it
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
"Chinese sweet sauce\": the recipe nor book do not give any further
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Elaborating on the original recipe I adopted -- Take one of
ranscribed as written in the book.
recipe notes: 1. Grease and
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER
alt to taste.
This recipe makes about 4 cups of
omes out clean.The book claims using this recipe above each serving
he cake in half (see photo) and place the two halves
acon in single layer (see photo above). Bake on middle rack
tand mixer before using. This recipe can easily be halved or
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables
uffin tin with paper cups (recipe makes 24 cupcakes). Pour batter
e the spine of the book).
Knead red food color
hould be texture left (see photo's!).
Usually there is