nch tart pan in this recipe.
Preheat the oven to
he crumbs.
Empty the cheesecake filling into a large mixing
ould use my own brownie recipe but you can use a
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
Use foil handles to lift cheesecake from pan before cutting into
Mix Philly cream cheese, sugar and vanilla together at medium speed until blended.
Add eggs and mix well.
Pour batter into ready to use graham cracker crust.
Bake at 350\u00b0 for 40 minutes or until center is almost set.
Cool.
For best results, refrigerate 3 hours.
Garnish as desired.
I like blueberry pie filling on top.
Cheesecake:
Combine 1st 3 ingredients;
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
For No Bake Cheesecake:
Add 1 (14 ounce) can condensed milk; reduce cream cheese to one package and add 1/3 cup lemon juice. Increase vanilla to 1 teaspoon and do steps 1, 2, 4, 7 and 8.
No sugar, no eggs.
Preheat oven to 325F degrees.
Combine crumbs, sugar and melted margarine and press onto the bottom of a 9-inch springform pan.
Bake for 10 minutes, remove from oven and raise oven temperature to 450F degrees.
To make filling, combine softened cream cheese and sugar in a large bowl with an electric mixer, beating at medium speed until well mixed.
Add eggs, one at a time, mixing well after each addition; blend in vanilla then pour into crust.
Bake for 10 minutes at 450F, then reduce heat to 250F and for 25-30 minutes more, or ...
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
inutes or until set (the cheesecake should feel firm when lightly
o 200*F.
Bake cheesecake 1 hour longer, covering loosely
mooth.
Pour and spread cheesecake layer over the pressed cookie
our.
Prepare the oreo cheesecake layer by mixing the heavy
Mix crumbs, 2 tablespoons sugar and butter; press firmly over the bottom and 1/2 inch up sides of a 9-inch cheesecake pan with removable rim.
Bake at 350\u00b0 until slightly darker, about 8 minutes.
ou make the filling.
Cheesecake Filling:
Dissolve the Jello