Recipe says make enough pastry dough for a 9 inch double crust pie then put it
Pastry for double crust pie-------------.
Combine flour, lard and salt with a pastry blender or
antime, prepare a pastry shell for a double crust pie.
To assemble the
Prepare pastry for double crust pie.
Line 9 inch pie plate with half the pastry.
Roll out top crust.
Preheat oven to 400 degrees F.
Brown ground beef and onions in frying pan.
Stir in remaining ingredients.
Pour mixture into pastry-lined pie plate.
Add top crust and cut slits in it.
Bake for 25 minutes.
Freezes well.
o-stick cooking spray. Prepare recipe for double crust pie. Divide in half. Roll
1/3 cup butter.
1/3 cup chopped onion.
1/3 cup all-purpose flour.
1/2 teaspoon salt.
1/4 teaspoon ground black pepper.
1 3/4 cups chicken broth.
2/3 cup milk.
2 cups chopped cooked chicken.
1 (14.5 ounce) can peas and carrots.
1/2 (15 ounce) can whole new potatoes, drained.
1 (15 ounce) package prepared double-crust pie pastry.
Combine all frozen fruit in a bowl and thaw in refrigerator overnight.
Prepare double crust pie crust.
Spray and flour pie pan.
Line pie pan with crust.
Mix thawed fruit and other ingredients to bottom pie crust.
Seal top crust to pie.
Slit the top of pie crust and brush with milk.
Sprinkle granulated sugar on top.
Bake on cookie sheet at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 for 30 minutes or until juice is bubbly.
Serve warm.
Classic Pie Crust:
Add
nto flour mixture, using a pastry blender, in an up and
edium bowl.
With a pastry cutter (or two knives), cut
25 degrees.
Prepare pastry and line your pie plate.
Beat
Combine berries, peaches, sugar, cinnamon flour, lemon juice and salt in a large bowl.
Line pie pan with pastry, add filling, dot with butter and cover with top crust.
Bake in a very hot oven(450 F.) for 10 minutes; reduce heat to moderate(350 F.) and bake 25 to 30 minutes or until berries are tender. (9 inch pie pan).
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll
Mix together raspberries, sugar, cornstarch, minute tapioca and water. Mix and let sit while you make your pie crust. (See double crust recipes on this site if you do not have a recipe).
Put berries in bottom crust, and put 4 - 1 tablespoon pats of butter on top. Put on top crust and crimp edges. Make slits in the crust to allow the steam to escape.
Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for 45 minutes.
Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and
2 crust pie shell you can or use what the recipe calls
egrees C).
Unroll 1 pie crust on a work surface; brush
Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture
Preheat oven to 375 degrees F (190 degrees C).
Roll out half of pastry to line pie pan, and roll out other half to cut into strips for lattice top.
In a medium mixing bowl combine eggs, sugar, flour, salt, lemon juice, and grated lemon rind. Mix well then stir in pineapple. Spread filling into pastry-lined pie pan, make lattice top, and crimp edges. Place in preheated oven and bake 40 minutes or until filling is set and crust is lightly browned. Chill before serving.
Prepare a double pie crust as directed.
Roll out