atties. Press flat onto wax paper and then freeze for approximately
se.
Working with rice paper takes some finesse, so it
RECIPE FOR KINDNESS.
Fold two
ouble layer of plain, white paper toweling against the meat.
).
Pepare a parchment paper large enough to wrap the
lour and 1/2 cup Recipe #453973 (one batch without added
ot water. Take a rice paper sheet and soak it in
n a brown paper bag and fold the paper bag over the
Mix together sour cream, sugar, lemon juice and salt.
Blend in pineapple, walnuts and cherries.
Mix in banana.
Line 10 (2 1/2-inch) muffin pan wells with paper baking cups.
Spoon mixture into cups and freeze until firm.
Remove papers before serving on lettuce.
Let stand at room temperature for a short while to soften slightly or pour entire mixture into mold and freeze (the night before at least).
Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
own a sheet of wax paper, and then pour the cups
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
br>Using hands, dip rice paper sheets, one at a time
ombine.
Dip one rice paper round in a bowl of
ups.
Dip the rice paper sheets, one at a time
Soften rice paper sheets by soaking in warm water.
When soft and pliable, remove and place on a clean cotton cloth.
Lay a small amount of the filling along the centre top of the rice paper.
Fold one side in towards the centre, then fold the bottom up towards the top.
Roll the wrap over towards the remaining side to make a neat roll.
Repeat the process until the rice paper and filling are used up.
Combine all dipping sauce ingredients into a bowl.
Serve with rice paper rolls.
lace 1 sheet of rice paper in shallow dish of warm
owl.
Soak 1 rice paper sheet at a time in
place 1 sheet of rice paper in medium bowl of warm
nch-long pieces of parchment paper and place them in a