ime; beat until thick. Add orange juice and peel; blend until
ale and fluffy. Beat in orange zest. Add eggs, 1 at
xcess flour.
Beat butter, orange peel and sugar in a
nd sifted flour. Add the orange puree. Spoon the mixture into
ombined butter, yogurt, eggs and orange peel. (Do not overmix; mixture
hickened.
Add milk, orange juice and orange peel and mix thoroughly
ith remaining batter.
For Orange Syrup: In a small saucepan stir
rchment paper.
Place whole orange in a small saucepan. Cover
ntil pale. Beat in orange zest and orange blossom water. Beat in
0 mins.
Beat butter, orange zest and sugar until light
gain.
Meanwhile, make the orange syrup. Heat 1 1/4 cups
ver medium heat, combine the orange zest, 1/4 cup of
udding basin. Combine dates and orange juice in small bowl; cover
/4 cup pecans, grated orange rind, cinnamon, nutmeg, and
br>Place the egg yolks, orange liqueur and caster sugar in
luffy. Beat in the eggs, orange zest, and vanilla. Beat in
ale and creamy.
Add orange juice and vanilla and process
Combine orange juice, sugar and orange zest in a medium saucepan.<
Toast: Beat together eggs, juice, milk, sugar, vanilla and nutmeg.
Arrange bread in a single layer, top with egg mixture.
Refrigerate 2 hours.
Melt butter in 10 X 15 X 2 pan, and arrange bread on top.
Bake at 350 for 20 minutes.
Sprinkle with pecans, and bake 10 minutes more.
Orange syrup: Combine syrup ingredients and cook over low heat.
Do not boil.
Cool for 10 minutes, and serve warm over hot toast.
r blend bananas, lemon and orange juices until smooth and liquified