rench Toast with Orange Sauce.
Orange Sauce:
In a medium sauce pan, whisk
n chopped cherries, breadcrumbs, orange zest, orange juice and egg. Season.
Blood Orange Sauce: Place all ingredients for the sauce in a medium saucepan and cook until reduced to a sauce consistency.
Strain, and whisk in cold butter.
Season with salt and pepper to taste.
Lamb Chops: Heat a large grill pan.
Brush lamb chops with olive oil and season with salt and pepper.
Grill on each side for 2 to 3 minutes.
Serve 3 per person, drizzle with blood orange sauce and top with toasted pine nuts.
Delicious when served with the recipe I posted here for Bobby Flay's Coriander Potatoes.
Enjoy!
ake the cranberry orange sauce, combine sugar, cinnamon and orange juice in a
Beat eggs and sugar until light and fluffy.
Combine next 4 ingredients and gradually stir into mixture.
Put bread cubes, apricots and pecans in buttered shallow 1 1/2-quart baking dish and pour egg mixture over top.
Set in shallow pan of hot water and bake in preheated moderate oven (350\u00b0) for 1 hour or until knife inserted in center comes out clean.
Serve with warm Orange Sauce.
Makes 6 servings.
6 crepes.
For Chocolate Orange Sauce, place the cream into a
risp about 15 minutes.
Orange Sauce:
Meanwhile melt butter in
o room temperature before making sauce,).
ORANGE SAUCE: Adjust oven rack to
um, lemon juice, orange juice, lemon zest, and orange zest. Pour batter
and serve with Orange Sauce.
To make the Orange Sauce----------.
Whisk together
Combine biscuit mix and sugar in a large bowl. Make a well in center of mixture. Combine eggs, orange juice and milk in a small bowl, stirring well. Add to dry ingredients, stirring just until moistened. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges appear cooked. Turn and cook other side. Serve with Sunshine Orange Sauce. Yield: 14 (4-inch) pancakes.
efore serving.
Orange sauce:.
Heat the marmalade, orange juice and sugar
oothpicks and keep warm.
Orange Sauce:.
Combine vinegar and sugar
ngredients except those for the Orange Sauce in a medium bowl with
emperature.
For White Chocolate Orange sauce:
Heat the cream aned
ack.
Meanwhile, for the orange sauce, combine sugar and cornstarch in
ut ingredients for the L'Orange sauce in pan and heat until
ins.
To make the orange sauce: Melt the butter slowly in
eep warm. To make the sauce, deglaze the meat pan with
ll the ingredients for the sauce in a blender and puree