Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
EAD OR DOUBLE-BREAD CHICKEN WITH THIS RECIPE (SEE STEP 6).
prinkle salt and pepper on chicken legs and put on a baking sheet
ices run clear.
Remove chicken from pan and keep warm
horoughly combined.
Add the chicken pieces and using your clean
ven to 350.
Rinse chicken, remove excess fat from around
*I am remembering this recipe straight from my head, so
ll marinade ingredients together, except chicken, to a food processor and
TES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTE: THIS RECIPE REQUIRES A TOTAL OF 7
ender. Apply the fresh pepper on both sides and pat into
quart chicken stock to a
F NECESSARY, FOLLOWING A TRUSTED RECIPE). YOU MAY USE MASA HARINA
ie plate, then season chicken on both sides with salt and
EASONED SALT, OR PREPARE MY Recipe #425753. TO MAKE CORNFLOUR,
move excess fat from chicken cavity. Rinse the chicken inside and out.
NOTE: DO NOT SUBSTITUTE Recipe #488671 WITH ANY OTHER SEASONING
auce, garlic and sugar. Spread on chicken and marinate for at least
>Cut visible fat from chicken breast and split (to
rine has cooled, place chicken in a container and pour