Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ugar, and 2 tablespoons each of coffee liquor and vodka on
br>Spoon 1/3 cup of the coffee mixture over the
ans.
Prepare the box of Danish Dessert according to directions.
our before serving.
NOTE: TIRAMISU may be frozen and should
Cover bottom of 11x7 baking dish with pound cake.
Drizzle coffee over the cake.
Beat sugar, syrup and cream cheese in bowl until smooth.
Add whipping cream.
Beat on medium speed until fluffy.
Spread over pound cake and sprinkle with candy.
Cover and refrigerate for at least 1 hour but no more than 24 hours to let top set.
Mix peaches and almonds and cover with a standard recipe of meringue and bake at 325\u00b0 until lightly browned.
Cool before serving.
Break cake into bite size pieces.
Arrange half of the cake pieces in bottom of a 13 x 9 x 2-inch baking dish.
Top with half of the undrained pineapple and cherries.
Spread half of the dessert topping over all; top with half of the coconut.
Repeat layers, ending with dessert topping and coconut.
Cover; refrigerate overnight.
Makes 12 servings.
reamy.
Fold in half of the dessert topping (Cool Whip) and
Add cup of boiling water to 3 ounce package of gelatin dessert mix.
Stir until dissolved.
Add 1 cup plain yogurt.
Cover and then refrigerate until firm.
Yield: 4 servings, 107 calories per serving.
Rinse berries.
Place them in a saucepan with the water and simmer for five minutes.
Pour berries into a sieve to drip into a bowl, pressing for juice.
Measure juice and pour back into saucepan, add vanilla and sugar to taste.
Bring juice to a slow boil.
Let boil one minute.
Pour into a serving dish, sprinkle with a bit of sugar and let cool.
Serve with chopped almonds, whipping cream and whole berries as decoration.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
ater, to get 2 tablespoons of zest. Squeeze out and
mall pot with 1-inch of boiling water; be sure that
gg yolks with 1/2 of the sugar and the vanilla
eat in milk.
(The recipe did not say how much