Rodgrod Med Flode (Red Berry Dessert With Cream) - cooking recipe

Ingredients

1 kg mixed berry (e.g. black currants, red currants, raspberries, cherries and rhubarb)
1 liter water
150 -175 g sugar
1/2 vanilla bean
4 tablespoons cornstarch, per liter of stained juice
50 g chopped blanced almonds
whipping cream
3 -5 fresh raspberries, to sprinkle on top of the dessert

Preparation

Rinse berries.
Place them in a saucepan with the water and simmer for five minutes.
Pour berries into a sieve to drip into a bowl, pressing for juice.
Measure juice and pour back into saucepan, add vanilla and sugar to taste.
Bring juice to a slow boil.
Let boil one minute.
Pour into a serving dish, sprinkle with a bit of sugar and let cool.
Serve with chopped almonds, whipping cream and whole berries as decoration.