Combine butter and oil in a large Dutch oven.
Add onion and garlic; saute until tender.
Stir in squash and chicken broth; cover and simmer 15 to 20 minutes.
Spoon a third of squash mixture into container of electric blender and process until smooth. Repeat with remaining squash mixture.
Combine oil and oleo in large Dutch oven. Add onion and garlic; saute until tender. Stir in squash and chicken broth; cover and simmer until squash is tender. Spoon 1/3 of squash mixture into blender; process until smooth. Repeat with remaining mixture. Return squash mixture to Dutch oven. Stir in half and half, salt and pepper. Cook over low heat, stirring constantly, until well heated. Garnish with parsley. Yields 10 cups.
Chop up all of the squash in thin slices.
Dump the flour and water in different bowls.
Dip each slice of squash in the water and then dip into the flour.
Layer on a cookie sheet sprayed with butter spray.
Cook at 400\u00b0 for 10 to 15 minutes or until crispy. Add any seasonings that you like.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Bake whole squash in 350F degrees degree
Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.
o buy the squash a month or two ahead of time to
ch-thick slice off one of the squash halves; set aside. Place
>Peel and seed the squash, cut lengthwise into pieces
nd proceed with recipe.
Depending on size of squash, cut into half
ven to 400\u00b0F. Place squash and garlic on 2 baking
Cook squash: Place halves of squash (with seeds and pulp scraped
00 degrees Fahrenheit.
Cut squash in half and remove all
oss together the butternut squash, 2 tablespoons of olive oil, herbs de
Wash the squash.
Poke holes in
n a medium bowl, toss squash slices with oil until coated
Clean and cut up zucchini/squash. I like to cut them
boil. Add the butternut squash to the pan and simmer
Cook Spaghetti Squash, your choice, I microwave. Drain all liquid. Remove all seeds and use fork to remove the cooked squash.
Saute' garlic in oil. Add cooked squash, turn several times. I do this to take the \"squeak\" out of the squash.
Put in baking dish, add some Pasta sauce, probably won't need more than 1/2 a jar depending on size of squash. Mix in 1/3 Parmesan Cheese.
Top generously with rest of Parmesan Cheese and fresh basil, bake about 30 minutes on 350.
o 400. Pierce a spaghetti squash 8-10 times with a