Soak lentils in plenty of cold water for at least 2 hours. Rinse & drain,.
Brown onion, salt, pepper, thyme, garlic, parsley and clove.
Combine tomato sauce and 1 cup water with the stock cube, add to lentils mixture and stir well. Dilute peanut butter in remaining cup of water and add to mixture.
Add bicarb of soda & cook in a covered pan, over medium heat for 1 hour, or until lentils are soft. You may need to add a little extra water / stock.
Serve hot over the cooked rice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
elf-rising flour with bicarbonate of soda, baking powder and salt into
in.
Cream together 200g of the caster sugar and the
Preheat the oven to 220/gas 7. Mix the flours, salt , sugar and bicarbonate of soda in a large bowl.
Peel the bananas and mash them to a pulp.
Add to the flour with the buttermilk or yoghurt and enough semi-skimmed milk to make a firm (but not dry) dough.
Knead lightly until smooth, then shape into a 23-cm (9-inch) round.
Cut the round into six wedges. Transfer to a non-stick baking sheet and sprinkle with a little flour.
Bake for 20-30 minutes until browned and crusty. Cool on a wire rack.
Take 1 pint of canned tomato juice.
Put in onions, then put on stove and boil 10 minutes, then add a pinch of soda, dissolved in a little hot water.
Put in another kettle 1 pint of sweet milk.
As soon as it boils, remove from heat and add tomatoes. Add a hunk of butter and salt and pepper to taste.
ix the baking soda/bicarbonate of soda* into the cup of milk in a
ot stick to the sides of the bowl.
Remove dough
ix the flour and bicarbonate of soda together. Beat the eggs in
1.\tLine 18 sections of two muffin tins with paper
ngredients.
Add the bicarbonate of soda to the boiling water and
oil wheat grains with lots of water, add salt. When the
range rind with 1 tablespoon of water.
Bring them to
Cream butter and sugar and add lemon rind and nutmeg.
Add beaten eggs gradually.
Sift flour, spice, soda and salt together and add fruit also.
Add crumbs and brandy and mix well.
Tie securely in well floured pudding cloth, allowing room to swell. (May use calico or muslin.)
Keep boiling in large saucepan (adding boiling water as needed) for 6 to 8 hours and hang to dry. Alternately it may be cooked in a steamer.
Reheat when ready to serve by boiling for 1 hour.
Serve with custard and/or brandy butter.
Quickly stir in bicarb of soda (mixture will froth, so don
00\u00b0C Brush a little of th emargarine over muffin pans
oatmeal, rye meal, flour, bicarbonate of soda and salt together well in
ift the flour and bicarbonate of soda and add to the mixture
nd add the salt, bicarbonate of soda, ground rice flour, cumin, coriander
he flour, baking powder, bicarbonae of soda and spices into a large