Deep-fry the Lebanese bread. or you can bake the bread in a medium oven for about 10 minutes - this will crisp up the bread.
Drain the bread on kitchen paper abd then after it has cooled, break/crumple in your hands until it breaks into small pieces.
Combine all of the salad ingredients and then toss with the dressing.
For the dressing- combine the dressing ingredients and whisk together.
This salad is best dressed just prior to serving.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
generous 1 cup of vinaigrette.
Salad: Arrange the romaine
Put dressing ingredients into blender, and puree -- toss with salad Ingredients and that's it!
Hint: You can prepare double the amount of the salad mix then save 1/2 the dressing and have 2 meals. This makes a great big salad.
Hint #2 : Don't put the dressing on until right before you eat if you want it to stay crisp!
Combine the first 6 ingredients in a mixing bowl.
Whisk together until blended.
Add 2 jars hearts of palm, drained and sliced into 1/2-inch rings.
Add tomato cut into thin wedges (you may substitute grape tomatoes if desired).
Place mixture in refrigerator for several hours.
Blend in 1 bag of European salad mix.
You could cut up your own lettuce, but I look for all the time saving shortcuts I can find.
ayered over the top of the salad. A creamy blue cheese
semble salad together, in a medium sized bowl, add some of
ce cooker to make this recipe super easy. While the
ush the peanuts ( visible pieces of peanuts for a crunchy texture
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
specifically the [inner white] stalks of celery plus the leaves. The
In a bowl using a fork mash the salmon with mayonnaise and lemon juice.
Add in green onions, celery, lemon pepper and seasoned salt.
Cover and refrigerate for at least 2 hours or more.
Toast bread slices, then lightly butter 1 side of each slice or you may leave the bread dry.
Place a lettuce leaf over 3 slices of buttered toast.
Scoop the salmon mixture onto the lettuce then spread.
Top with 2 thinly sliced tomatoes.
Cover each with a bread slice.
Slice in half and enjoy!
To Prepare the Salad:
Core and slice
First, make salad dressing; you can do this
nd onion in very large salad bowl. Gently toss to combine
Lightly grease a 10\" square of parchment paper with butter or
eaves. Place 3 cups of the potato salad in a mound in
carefully stir in 2 tablepoons of the butter.
On a
Prepare the salad dressing by whisking all ingredients
d parsley.
Fold in salad dressing and lightly salt