hree 8-inch circles out of parchment paper and fit them
Cook ground beef and onion.
Drain excess grease.
Add mushrooms, water chestnuts and soup.
Simmer for 10 minutes.
Stir occasionally.
Clean seed and excess pulp out of pumpkin.
Draw face with a magic marker.
Put all ingredients inside pumpkin and cook for 1 hour or until pumpkin is tender inside (oven set at 350\u00b0).
Double recipe if desired.
weating down the roughly chopped pumpkin in a little olive oil
Preheat oven to 350.
Reserve 1 cup of cake mix and set aside.
Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13\" x 9\" baking dish.
Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
Bake 35-40 minutes, or until golden.
Cool to room temp and serve.
Note:
Any dark orange winter squash may be used instead of pumpkin.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Mix the first 6 ingredients in a large bowl.
Pour into a greased 3 quart casserole dish.
Cut the butter into the dry cake mix until crumbly.
Mix nuts into the cake mix.
Sprinkle mixture on top of pumpkin mix.
Bake in 350 oven for 45 minutes - 1 hour. Serve with cool whip or whipped topping.
In a large bowl, combine milk and cream of pumpkin soup. Set aside.
Heat oil in a large saucepan over medium heat. Add chicken, and saute until done. Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally.
Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. Repeat twice. Sprinkle cheese over lasagna.
Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly. Remove from oven, and let stand 15 minutes before serving.
the Libby's can of cooked pumpkin is just there for reference
ven noted at the bottom of my recipe that this has bad
rop a few pieces of the pumpkin into the boiling water
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
y the unencumbered pumpkin looks in the center of the table,
nto bottom of crust; set aside.
3. Add pumpkin, cinnamon,
Wash and dry outside of pumpkin (or squash).
Using a
ash the flesh (some breeds of pumpkin have stringy flesh that resists
Cut the pumpkin into 6 equal wedges.
Grease or spray the bottom of a 9x13 pan.
Mix
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove
arge bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg