Mix all ingredients in saucepan.
Cook over medium heat, stirring constantly until mixture gathers on stirring spoon and forms dough. This will take about 6 minutes.
Dump onto waxed paper until cool enough to handle and knead until smooth.
Store in covered container or plastic bag.
Food coloring may be added. (After cleaning, your stainless steel pans will shine because of the cream of tartar!) Makes about 2 pounds of play dough.
Mix together all ingredients in a heavy pan.
Stir constantly over medium heat until mixture forms a ball.
Knead ball of dough on counter for 1 minute.
Divide and knead in food coloring for colors of play dough you want to make.
Soak pan immediately in cold water.
Play dough will keep for several weeks in refrigerator in airtight containers.
In large saucepan, mix dry ingredients.
Add remaining ingredients and stir until blended.
Cook on medium high heat stirring constantly until consistency of play dough is suitable. Once firm, turn dough onto counter.
Let cool and knead.
Store in airtight container.
With adult supervision, mix ingredients in a saucepan and heat on low heat for 3 minutes.
Knead on wax paper.
Store in airtight container.
Makes 1 pound of play dough.
Mix all ingredients; heat and stir until it cannot be stirred any longer.
Cool and knead until you reach the consistency of play dough.
Store in covered container or plastic bag.
Mix all ingredients; heat and stir until it can not be stirred any longer.
Cool and knead until you reach the consistency of play dough.
Store in a plastic bag or covered container.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
br>Add Flour and cream of tartar all at once to
itcher.
Heat one cup of the resulting white mixture in
lour, salt, oil and cream of tarter immediately. Stir with a
Wash your hands!
Mix the pudding and milk.
Add the peanut butter.
Mix in powdered milk until the texture is like play dough. Break off a portion about the size of a golf ball.
Mold it like play dough.
Make a batch of play dough \"cookies\" to be shared by family and friends.
After working with the play dough, enjoy eating it!
Mix all ingredients together in a large pot. Cook and stir until play dough leaves the sides of the pot. Knead as soon as it is cool enough to handle. Store in a tightly sealed container. The play dough will last for several months.
Keep a supply of old cookie cutters, an old rolling pin, etc. handy to used with the play dough.
Mix salt, flour and cream of tartar in a medium saucepan.
Add vegetable oil and water.
(Add several drops of food coloring to water for colored play dough.)
Cook over medium heat until thickened and play dough pulls away from the sides of the pan.
Mix all ingredients in a saucepan on medium heat and cook until mixture comes away from the pan.
Cool.
Then knead out lumps.
Store in sealed container. Cooked play dough has a longer shelf life and a better consistency than uncooked play dough.
Mix ingredients in saucepan.
If colored play dough is desired, add color to water before mixing.
If scented play dough is desired, use peppermint extract.
Heat over medium heat, stirring until mixture comes away from side of pan.
Let cool and have children knead until smooth.
Add a little more flour while kneading if it is sticky.
Store in airtight container.
Yields 2 cups.
Combine the flour, salt and cream of tartar in a medium saucepan.
Add water, oil and food coloring.
Cook and stir over medium heat until mixture is very thick and sticks together. (This will take just a few minutes.)
Remove play dough from pan and knead until smooth.
It is now ready to play with or store in an airtight container.
Mix well in a pan and then heat on stove on medium until thick.
Stir constantly.
Thickens quickly.
Form dough into a ball with wooden spoon.
Drop onto wax paper to cool.
Once it has cooled, knead until smooth.
Play Dough is ready.
Pan will clean easily if soaked in cold water.
Boil on stove 4 cups of water and cooking oil.
Add few drops of food coloring of your choice.
Add flour, salt and cream of tartar.
Stir on low heat until ball like consistency.
Roll and knead until play dough.
In heavy aluminum saucepan, mix dry ingredients.
Add oil, water and food coloring.
Cook 3 minutes or until mixture pulls away from sides of pan.
(May add a few drops of oil of wintergreen, cloves or cinnamon to give a more pleasant aroma.) Knead slightly, almost immediately.
Store in an airtight container.
Has a pleasing texture.
Place all ingredients in electric skillet, set on low.
Stir until \"play dough\" consistency.
Knead and play!