Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
pot of water. Drain the water.
Soak the paneer in
orgiving, and is the base of most pakistani food. If you
s hot, add the cubed paneer cheese and cook until well
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
o high and add the paneer (or feta cheese), tomatoes, chili
Cut paneer into 1 X 2 inch rectangles of 1/2 inch thickness
Cut paneer into cubes. Let stand on
Stir in the eggplant and paneer.
Fill a large saucepan
rying pan add 3 tbsp of vegetable oil and fry the
ash basmati rice in plenty of water and soak in sufficient
Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, about 5 minutes. Stir in chile powder, garam masala, turmeric, sugar, and salt. Add paneer and tomato sauce; cook and stir until flavors combine, 3 to 5 minutes.
Spread 1 teaspoon butter and 2 tablespoons of the paneer filling over 1 slice of bread. Place second slice of bread on top.
Melt remaining 1 teaspoon butter in a large skillet over medium heat. Add sandwich; cook until golden brown, about 1 minute per side.
Season. Brush lamb with some of the yogurt mixture on both
Mix fenugreek and salt in a little oil for basting.
Add black pepper powder to the paneer pieces.
Add salt, lemon juice and curry powder to the paneer pieces.
Marinate in this mixture and set aside for 10 minutes.
Skewer the paneer and vegetables and grill.
When almost done, baste the paneer in the oil and fenugreek mixture.
Serve hot!
it thinner or with more of a coconut taste- you can
ut paneer into one and a half inch sized squares of half