dd the garlic, ginger, and curry powder. Saute 1-2 minutes
Bring a large pot of water to a boil. Add
Put the pork, potato, carrot, onion in large pot. Fill with water until it covers the top.
Boil.
When it boils, skim off fat that rises to top.
Check to make sure the potatoes are cooked and then add the curry in broken cubes.
While it is still boiling, stir all the time so the curry melts.
Add the chocolate and stir.
The curry will start to thicken. When it's as thick as you want, it's done.
Serve over rice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
ot be using all of this in the recipe.).
Start by
he rice flour, salt, sugar, curry powder. Add to onion/garlic
ntil ingredients are soften. Add curry roux in the soup and
Again, this makes a LOT of food so you'll need
tep 13.
Make the curry sauce: Add the cream from
golden brown. Add the curry powder and black pepper and
nely dice up three cloves of garlic, or use minced
prinkle a teaspoon of salt and a tablespoon of Japanese Sake on the
bowl add 3 cups of water and add the bouillon
basically, make a roux.) Add curry powder and tomatoes, stir well
basically, make a roux.) Add curry powder and tomatoes, stir well
Cut potatoes, carrots, and choosen meat into small pieces.
Slice onions.
Heat a deep pan and saute the onions until brown.
Add choosen meat, potatoes, carrots and garlic in the pan and saute together.
Add water in the pan and bring to a boil.
Turn heat down to low and cook for 40-50 minute.
Add potatostarch and water mixture in the soup to thicken.
Add curry roux and simmer for 10 minute Serve the curry over steamed rice.
mpkin will yield a lot of meat, so feel free
re a smaller, thinner cut of chicken and are easier to
Heat oil in large pot over medium heat. Saute onion 7 to 9 minutes, or until onion starts to brown. Add carrots and saute 5 minutes. Stir in curry powder and garlic and cook 1 minutes, or until fragrant.
Add broth, potatoes, apple, ketchup, Worcestershire sauce and miso. Bring to a simmer.
Reduce heat to medium-low and cook 30 minutes, or until the potatoes are tender. Add edamame and simmer 5 minutes more. Serve over sticky rice.
Mash garlic cloves and brown in little oil.
Brown hamburger with onions, salt and pepper and curry blocks.
After browned, add cream of mushroom with a little water and simmer until vegetables are done.