Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he very small holes of a box grater or other
cups needed for this recipe you can freeze it to
RTO Remake Directions for Cooked Jam or Jelly:.
PREPARE JARS
ut 1 Basic Pie Crust recipe.
Using a 3-inch
nd get to the consistancy of jam.
remember to stir.
ntil this is the consistency of flour.
Pour into a
alnuts and 1/4 cup of the flour until nuts are
nd put a small amount of jam on it to test for
ins. Spread 1 teaspoon of jam into bottom of each tart shell.
owder and salt, scraping sides of bowl occasionally. Do not over
ruit fully, which gives the jam a better texture. However, if
rather than roll, level tablespoons of the mixture into balls.
ter to check the set of the jam.
Put the blueberries
he tomatoes (bring a pan of water to the boil, remove
reserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into
ruit sticking to the bottom of the pan.
Remove from
teaspoonful or so of jam in the middle of each pastry rectange
ucchini in a minimal amount of water in a covered, vented
Combine all ingredients except jam in a bowl. Beat ingredients at low speed until crumbly. Reserve 2 cups of this mixture. Press mixture firmly into bottom of greased 13x9 pan. Spread jam in a thin layer across pressed mixture. Now evenly sprinkle the reserved 2 cups across the top of jam. Bake 20-30 minutes or until golden brown. Let sit in pan or glass dish to cool for about 15 minutes and than cut into squares before cookie bar is completely cooled.