Amy'S Strawberry Jam Puffs - cooking recipe

Ingredients

8 teaspoons strawberry jam (or whatever flavour you prefer)
190 g pre-rolled puff pastry (half a pack, basically)
milk (for brushing)

Preparation

Pre-heat oven to 200c (or whatever the pastry packet recommends).
Cut the puff pastry into 8 equal-sized pieces (keep them rectangular).
put a teaspoonful or so of jam in the middle of each pastry rectange.
fold up two opposite corners of the pastry and join in the middle (like a danish). You'll also need to curl up the other two corners of the pastry because otherwise when the pastry puffs up the jam will get pushed off onto the baking tray.
Place on a baking tray (I like to grease with some 1-cal cooking spray) and brush the top of each pastry with milk/egg.
Bake for approximately 10-15 mins or until the pastry is puffed and golden.
Cool for a few minutes before serving (because the jam gets HOT).