Line frozen ice cream bar sandwiches into the bottom of a 9x12-in pan (cut to fit).
Cover with cool whip.
Use half the container.
Pour fudge topping over cool whip.
Line another layer of ice cream bar sandwiches.
Cover with the rest of the cool whip. Top with caramel ice cream topping.
Sprinkle with peanuts. Refrigerate.
b>ice cream freezer.
Layer ice and salt beginning with 6 c. of crushed ice
Add margarine to crackers.
Put in Pyrex dish or Tupperware container.
Beat ice cream and instant pudding mix.
Bowl will be cold and have crystals on it When pudding is all mixed in ice cream, pour over cracker crumb mix.
Cover top of ice cream mixture with 1 tub of cool whip and put in refrigerator.
Chill.
It's actually ready to eat.
Take one carton of ice cream out so it will soften.<
Let ice cream stand at room temperature
>Cook's Note: The recipe for Chocolate Fudge Chunks will
0 mins.
Turn Neapolitan ice cream onto chilled cake board. Using
For caramel sauce, heat cream. Add espresso and 1/2
tand for 10-15 minutes. Ice cream should be just softened but
resh lemon juice in top of double boiler. Set over pan
CLASSIC ICE CREAM: To the fruit cocktail
eep loaf pans.
Stand ice cream at room temperature to soften
Remove bottom of a 9x3-inch springform pan,
Place your cookies on a flat surface.
Scoop desired amount of softened ice cream, and place in the center of one cookie.
Gently place the other cookie on top of the first, and lightly press them together.
Take a smaller spoon, and fill in the gap between the ice cream and the edge of the cookie by smoothing a small amount of ice cream along the sides.
If your ice cream is too soft, place the sandwiches in freezer until they are set.
luminum foil, with an overhang of 2\".
Line the bottom
There will be little specks of coffee. Pipe or spoon the
oated.
Press into bottom of a 9x13 inch baking pan
, 1/2-cup balls of ice cream onto the prepared baking sheet
ith parchment paper.
Divide ice cream into 3 portions. Return 2
For olive oil ice-cream, combine milk, 80 ml cream (1/3 cup) and