Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
rozen.
To cook gnocchi:Bring six quarts of salted water to
he Gnocchi:
Bring a large pot of well
set aside.
For the gnocchi, place ricotta, parmesan (or pecorino
d pepper.
TO MAKE GNOCCHI: In medium saucepan melt
oup slightly. Add small amounts of the soup at a time
Cut 6 sheets of foil (8x12) and spray with
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
an a single layer worth of gnocchi in the water at a
t over the pan of reduced veal stock,
TO COOK GNOCCHI Bring a large pan of water to the boil.
easpoons to make oval-shaped gnocchi of about 1/2 teaspoon dough
lters or a triple layer of paper towels. Place ricotta
For the gnocchi, boil or steam whole potatoes
Roll each piece over tines of fork to indent. Transfer to
>of a fork to create ridges (or against the back of a gnocchi