Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
You need a 10-inch flan or cake pan.
Preheat
eat egg whites with cream of tartar until foamy.
Gradually
Make flan: Put oven rack in middle
knife blade in middle of flan.
The blade should come
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
Cream sugar and butter.
Alternate adding flour, which has been sifted twice with baking powder, with milk, then nuts and fold in beaten egg whites last.
Bake in well-greased tube pan. Bake in not too hot oven.
Try with straw after about 45 minutes. (I usually use just half the recipe.)
o dry ingredients in the recipe of baking powder biscuit dough.
Mix these thoroughly and add tears of joy, sorrow and sympathy for others.
Flavor with little gifts of love.
Fold in 4 cups of prayer and raise the texture to great heights of Christian living. After pouring all this into your daily life, bake well with the heat of human kindness and thankfulness to our Lord, Jesus Christ. Serve with a smile.
o let water into the flan mixture. Bake for 50 to
r 9-inch loose-bottomed flan tin.
PASTRY (if not
Open the tin of fruit and strain the juice
o stand while completing rest of recipe.
Mix the dry ingredients
whisk together eggs, cream of coconut, condensed milk, and
ut the pastry, line the flan dish and bake the pastry
Set aside.
Prepare the Flan:
In a large mixing
arge bowl. Pour the cream of coconut, coconut milk, evaporated milk
ramelized sugar sauce into each of the 6 ramekins or
nd pour 1/4 cup of the caramel topping in bottom