br>Cut each brick of cream cheese in half and beat
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Sprinkle yeast and a pinch of sugar over 2 1/2
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
as thickened up well (consistency of Cream of Wheat) remove from heat. Take
Stir the Cream of Wheat into the milk .
is recipe to some friends and family over time. All of them
nstructions; spoon ice cream into mold; using back of spoon and working
cup of cold water. Next, mix the cream cheese and
owly pour 1/2 cup of cream through a fine strainer into
nd beat until smooth. Add cream cheese and blend until fully
bowl over a pan of hot water, then leave for
at 2 tablespoons of butter and a bit of olive oil
egrees.
Combine both packages of cream cheese, sugar, and vanilla
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
ch pan with overlapping pieces of aluminum foil, creating handles
combine cream and condensed milk.
stir in crushed graham into melted butter then place at the bottom of container.
put in first layer of cream mixture.
place 1 layer of coffee jelly.
apply second layer of cream mixture.
place 1 layer of fruit jelly.
apply third layer of cream mixture.
top with diced peaches.
an crescent rolls in bottom of 13x9 pan and press edges
olks, sugar and 1 teaspoon of vanilla in a large bowl
owels.
Spread a layer of potatoes in the prepared dish