ough between 2 sheets of parchment paper to 1/
/4 to 1/3 of the dough and set it
lastic wrap.
Brush tops of cookies with egg white then place fondant
dd syrup, flavoring, and 1 egg white to butter mixture; beat
arge bowl beat butter, sugar, egg and almond extract with a
xtract. To this, add raw egg yolks and crumbled hard boiled
In a large bowl, mix, flour, sugar, shortening, 2 eggs, baking powder, vanilla and salt with a mixer at medium speed. Beat until well mixed.
Shape dough into ball, wrap with waxed paper and refrigerate 2 to 3 hours.
Preheat oven to 400 degrees and lightly grease cookie sheets.
Roll dough out to 1/4 inch thick and cut dough with floured cookie cutters.
Place cookies 1/2 inch apart on cookie sheets.
Brush tops of cookies with egg white mixture and bake for 8 minutes.
Cool cookies on wire racks.
anilla until fluffy.
Add egg and cottage cheese and beat
Cream butter, sugar and eggs.
Sift dry ingredients together; add to creamed mixture.
Dough should be stiff.
More flour may be added if necessary to make dough easier to handle.
Chill for 1 hour.
Roll dough very thin; cut in squares and rounds.
Brush tops of cookies with milk; sprinkle with almonds and sugar.
Bake on ungreased cookie sheet for 9 to 10 minutes at 375\u00b0.
Makes 2 dozen.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Cream butter and sugar until light and fluffy; add oil and beat.
Add eggs all at once and beat again.
Mix baking powder with flour, adding dash or so of nutmeg.
Add cognac to creamed butter mixture, then start adding flour and milk.*
Brush tops of cookies with egg wash and sprinkle them with sesame seed.
Bake at 350\u00b0 for about 20 minutes or so.
owder, salt, cream of tartar, and sugar into
In the bowl of a stand mixer fitted with
1. Place egg in small saucepan, cover
ant big, thick chewy cookies, drop by tablespoons and
Carefully remove cookie cutter without removing dough.
Using a
b>cookies, in a stand mixer, beat butter, orange zest, sugar and egg
add the orange peel, extract, egg yolk and whipping cream. The
ght and fluffy. Beat in egg yolk and vanilla. Combine flour
oo wet, add a bit of flour. If it isn't