food processor, rice the cauliflower florets until they are a
Cook Cauliflower in water until very tender and then drain. Add 3 Tbsp. of butter and the cheese to the cauliflower, stir until melted.
Season with salt and pepper to your taste.
Pour into baking dish.
Crush about a cups worth of crackers, mix with the remaining butter (melted) and sprinkle on top of cauliflower. Bake at 350 degrees until golden brown.
cup of water to a boil.
Add frozen cauliflower; cover
Chop up your head of cauliflower in medium chunks. In a
Combine cauliflower, onion, garlic, chicken-flavored bouillon,
oarse.
Chop 3 teaspoons of parsley. In a 3-quart
way thick stem and base of cauliflower, separate flowerets, wash and chop
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
t looks like cauliflower snow.
Place cauliflower rice/snow in
ater barely reaches the bottom of the steamer. Steam 5-10
egrees.
Trim the head of cauliflower, discarding the core and thick
.
Cut your head of cauliflower in half and then cut
br>Pour in most of the beer and whisk
he cauliflower with the bay leaves in about 6 cups of boiling
ter).
Place head of cauliflower sideways on a
way the thick stem base of the cauliflower and trim the florets
50 Degrees. Trim the head of cauliflower into appetizer sized bites and
Break cauliflower and broccoli into flowerets, using as much of stems as desired.
Chop or cut small onion.
Mix remaining ingredients well and toss with cauliflower and broccoli.
Will serve 8 or more.
For one person or a small number, halve recipe for dressing and add to vegetables as desired.
arge soup pot. Add the cauliflower and garlic. Saute for a
asta in a large pan of boiling, salted water for 10